Lunchbox Friendly Protein Bars

Ingredients

• 3/4 C Pumpkin seeds
  
• 3/4 C Sunflour seeds
  
• 1 C packed Pitted Dates (soaked in boiling water for 10min)
  
• 1 tblsp Chia Seeds
  
• 1/2 C Shredded Coconut
• 1 tblsp Coconut Oil
• 1 1/2 Scoops USANA Chocolate Protein Powder
• 1 tblsp Cocoa powder (you could also use Cacao)
• Small grind of Pink Himalayan salt
  
• 1 tblsp of water to bind

Method

1. Grind the seeds first in a food processors, then progressively added the rest of the ingredients.
   
2. Add the water at the end, just enough to bring it together.
3. Spread it into a square baking dish and place in the fridge to set